Pacific Northwest Steamers*

Local Penn Cove shellfish, garlic broth, shallots, carrots, celery, onions, wine, butter, or Thai red curry coconut lime broth. Manila Clams • Mussels • Combination

Crispy Calamari

Seasoned flour, spicy house-made chipotle-lime aioli, crispy spinach leaves

Ivar’s Shellfish Cocktails*

Oregon bay shrimp, Dungeness crab, lemon-coriander poached white prawns, fresh avocado, shredded fresh horseradish

Coconut Crusted Prawns

Sesame-plum dipping sauce, cucumber-seaweed salad, sweet chili sauce

Dungeness Crab and Artichoke Dip

Bay shrimp, Parmesan cheese, toasted baguette

Portobello Mushroom & Fresh Mozzarella Flat Bread

Arugula, caramelized onions

Seared Rare Ahi Tuna*

Spicy sesame and red chili crust, pickled ginger, wasabi, wakame salad, sweet chili sauce

Pan Seared Fresh Maine Scallops*

Heirloom cherry tomatoes, English pea emulsion

Fresh Washington Oysters on the Half Shell*

Washington beach-grown in shell oysters on ice, pear mignonette

Ivar's Famous Clam Chowder

Northwest-style white clam chowder, bacon

Dungeness Crab Bisque

Dungeness crab, crab and lobster stock, cream, sherry, corn, tomatoes, sour cream

Ivar’s Wild Alaska Smoked Salmon Chowder

Slightly spicy chowder, smoked Alaska salmon

Landing House Salad

Mixed​ greens, tomato, spun carrot, red onion, cucumber, garlic-herb croutons, choice of dressing

Whidbey Island Bibb Lettuce Salad*

Avocado, fennel, orange, candied walnuts, white balsamic vinaigrette

Classic Caesar Salad

Romaine,​ anchovy-garlic dressing, Parmesan cheese, house-made garlic-herb croutons

Northwest Seafood Cobb Salad*

Blackened Coho salmon, Oregon bay shrimp, smoked sea scallops, avocado, tomato, hazelnuts, hard-boiled egg, bleu cheese crumbles, Green Goddess dressing

Ivar's Classic Louie*

Tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing

Clam Chowder and Salad Combination

Choice of Classic Caesar, Landing House Salad, Coleslaw, Greek or Red Skin Potato Salad

Cedar Planked Wild Sockeye Salmon

Grilled corn and Anaheim pepper-tomato relish, cornbread pudding, market vegetable

Pan Seared Alaska Halibut

Carrot-curry coulis, aji mirin jasmine rice, sautéed spinach

Apple Wood House-Smoked Coho Salmon*

Oregano-leek​ vinaigrette, Mediterranean orzo pasta salad

Northwest Crab Cakes

Dungeness and Snow crab, pomegranate buerre blanc, Rio medley rice blend, seasonal vegetable

Blackened Alaska Lingcod

Cheesy bacon grits, fried green tomatoes, onion remoulade

Classic Mukilteo Seafood Sauté*

Coho salmon, halibut, True cod, bay scallops, baby prawns, mushrooms, zucchini, tarragon-crab butter sauce, balsamic syrup

Cucina Fresca Lemon Pepper Linguine

Oyster mushrooms, zucchini, red peppers, shaved garlic-tomato relish

6oz Center Cut Prime Nebraska Top Sirloin Steak*

Point​ Reyes Bleu Cheese butter, port syrup, sautéed spinach, roasted red potatoes

Pan Seared Cajun True Cod Fish Tacos

Red cabbage slaw, black beans, lime-cilantro vinaigrette, queso fresco, sour cream, tortilla chips

Classic Mukilteo Crab and Shrimp Melt

Dungeness crab, Snow crab, Oregon bay shrimp, Tillamook cheddar

Half Sandwich and Soup or Salad Combination

The above sandwiches with your choice; cup of chowder, Classic Caesar, Landing House Salad, Coleslaw, Greek Salad or  Potato Salad

The Landing Half Pound Prime Burger

Tillamook cheddar, bistro sauce, lettuce, tomato, red onion

Grilled Coho Salmon Sandwich

Sun-dried​ tomato pesto mayonnaise, arugula, bacon crumbles

Seared Uli’s Mens Room Red Sausage Sandwich

Guinness mustard, sautéed red peppers and onions

Mukilteo Landing Prime Rib Dip

Panzanella bakery rustic roll, au Jus, creamy horseradish, French fries, kosher pickle and choice of: Caramelized onions, sautéed mushrooms, provolone or cheddar, sautéed pepper, tomato

Alaska Halibut Fish ‘N Chips

Mac and Jack’s beer batter,crispy panko crust, coleslaw

Fried Northwest Platter

Alaska True cod, surf clam strips, prawns, French fries

Crispy Fried Hood Canal Oysters

Rio medley rice blend, market vegetable

Ivar's World-Famous Fish ‘n Chips

Original recipe since 1938! Alaska True Cod, coleslaw

Basil Martini

Hendrick’s Gin, Giffard Grapefruit Liqueur, sour, basil

Ancho Mule

Tito’s Vodka, Ancho Reyes Ancho Chile Liqueur, ginger beer, lime

Blackberry Smash

Buffalo Trace Bourbon, Giffard Blackberry Liqueur, sour, bitters

Hibiscus Cooler

House-infused Hibiscus Vodka, sour, ginger beer, cucumber

Speakeasy

Cutty Sark “Prohibition” Scotch, Giffard Apricot Liqueur, sour, bitters, pomegranate purée

House-Made Bacon Wrapped Halibut Skewers

Hoisin BBQ sauce, wasabi vinaigrette, frisée salad

Pan Seared Fresh Maine Scallops*

Heirloom cherry tomatoes, English pea emulsion

Halibut Ceviche*

Avocado, red onion, lime juice, taro root chips

Prosciutto Sage Wrapped Halibut*

Hot spinach salad, bacon mustard vinaigrette, goat cheese Parmesan crisp, toasted pine nuts, red bell pepper, bacon

Pan Seared Halibut*

English pea and lemon risotto, pea emulsion, asparagus

Baked Halibut Au Gratin

Forage mushroom sherry cream, panko herb crust, asparagus

Ginger-Scallion Crusted King Salmon

Thai coconut cream, Aji Mirin jasmine rice,pickled cucumber relish, asparagus

Chef’s Daily Featured Fresh Fish

Ask​ your server for today’s catch!

Apple Tiramisu Cake

Espresso cream anglaise, sweet marsala

Pacific Northwest Steamers*

Local Penn Cove shellfish, garlic broth, shallots, carrots, celery, onions, wine, butter, or Thai red curry coconut lime broth. Manila Clams • Mussels • Combination

Crispy Calamari

Seasoned flour, spicy house-made chipotle-lime aioli, crispy spinach leaves

Ivar’s Shellfish Cocktails*

Oregon bay shrimp, Dungeness crab, lemon-coriander poached white prawns,fresh avocado, shredded fresh horseradish

Coconut Crusted Prawns

Sesame-plum dipping sauce, cucumber-seaweed salad, sweet chili sauce

Dungeness Crab and Artichoke Dip

Bay shrimp, Parmesan cheese, toasted baguette

Portobello Mushroom & Fresh Mozzarella Flat Bread

Arugula, caramelized onions

Seared Rare Ahi Tuna*

Spicy sesame and red chili crust, pickled ginger, wasabi, wakame salad, sweet chili sauce

Pan Seared Fresh Maine Scallops*

Heirloom cherry tomatoes, English pea emulsion

Fresh Washington Oysters on the Half Shell*

Washington beach-grown in shell oysters on ice, pear mignonette

Appetizer Tower

Dungeness and Snow Crab Cakes, pomegranate beurre blanc: Coconut Crusted Prawns, sesame plum sauce: Sesame Seared Rare Ahi, pickled ginger and wasabi

Ivar's Famous Clam Chowder

Northwest-style white clam chowder, bacon

Ivar’s Wild Alaska Smoked Salmon Chowder

Slightly spicy chowder, smoked Alaska salmon

Dungeness Crab Bisque

Dungeness​ crab, crab and lobster stock, cream, sherry, corn, tomatoes, sour cream

Landing House Salad

Mixed greens, tomato, spun carrot, red onion, cucumber, garlic-herb croutons, choice of dressing

Whidbey Island Bibb Lettuce Salad*

Avocado,​ fennel, orange, candied walnuts, white balsamic vinaigrette

Classic Caesar Salad

Romaine, anchovy-garlic dressing, parmesan cheese, house-made garlic-herb croutons

Northwest Seafood Cobb Salad*

Blackened Coho salmon, Oregon bay shrimp, smoked sea scallops, avocado, tomato, hazelnuts, hard-boiled egg, bleu cheese crumbles, Green Goddess dressing

Ivar's Classic Louie*

Tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing

Cedar Planked Wild Sockeye Salmon

Grilled corn and Anaheim pepper-tomato relish, cornbread pudding, market vegetable

Apple Wood House-Smoked Coho Salmon*

Oregano-leek vinaigrette, Mediterranean orzo pasta salad

Blackened Alaska Lingcod

Cheesy​ bacon grits, fried green tomatoes, onion remoulade

Northwest Crab Crusted Alaska Halibut

Dungeness and Snow crab crust, Parmesan herb bread crumbs, puttanesca sauce Yukon Gold garlic mashed potatoes, sautéed spinach

Taste of the Northwest

Apple wood smoked Coho salmon, Alaska halibut and Northwest crab cake, white peach-lemon beurre blanc, Yukon Gold mashed potatoes

Northwest Crab Cakes

Dungeness and Snow crab, pomegranate buerre blanc, Rio medley rice blend, seasonal vegetable

Classic Mukilteo Seafood Saute*

Coho salmon, halibut, True cod, bay scallops, baby prawns, jumbo prawns, mushrooms, zucchini, tarragon-crab butter sauce, balsamic syrup

Cucina Fresca Lemon Pepper Linguine

Oyster​ mushrooms, zucchini, red peppers, shaved garlic-tomato relish

Grilled Organic Chicken Breast*

Citrus vinaigrette, Yukon Gold roasted garlic mashed potatoes, market vegetable

Center Cut Prime Nebraska Top Sirloin Steak*

Point Reyes Bleu Cheese butter, port syrup

Prime Nebraska Top Sirloin Surf ‘N Turf

6 oz center cut. With your choice:

Ivar's World-Famous Fish ‘n Chips

Original recipe since 1938! Alaska True Cod, coleslaw

Alaska Halibut Fish ‘n Chips

Mac​ and Jack’s beer batter, crispy panko crust, coleslaw

Fried Northwest Platter

Alaska True Cod, Alaska halibut, surf clam strips, prawns, French fries

Crispy Fried Hood Canal Oysters

Rio medley rice blend, market vegetable

Alaska Red King Crab Legs*

Roasted red potatoes, melted butter,market vegetable

Basil Martini

Hendrick’s Gin, Giffard Grapefruit Liqueur, sour, basil

Ancho Mule

Tito’s Vodka, Ancho Reyes Ancho Chile Liqueur, ginger beer, lime

Blackberry Smash

Buffalo Trace Bourbon, Giffard Blackberry Liqueur, sour, bitters

Hibiscus Cooler

House-infused Hibiscus Vodka, sour, ginger beer, cucumber

Speakeasy

Cutty Sark “Prohibition” Scotch, Giffard Apricot Liqueur, sour, bitters, pomegranate purée

House-Made Bacon Wrapped Halibut Skewers

Hoisin BBQ sauce, wasabi vinaigrette, frisée salad

Pan Seared Fresh Maine Scallops*

Heirloom cherry tomatoes, English pea emulsion

Halibut Ceviche*

Avocado, red onion, lime juice, taro root chips

Prosciutto Sage Wrapped Halibut*

Hot spinach salad, bacon mustard vinaigrette, goat cheese, Parmesan crisp, toasted pine nuts, red bell pepper, bacon

Pan Seared Halibut*

English pea and lemon risotto, pea emulsion, asparagus

Baked Halibut Au Gratin

Forage mushroom sherry cream, panko herb crust, asparagus

Ginger-Scallion Crusted King Salmon

Thai coconut cream, Aji Mirin jasmine rice, pickled cucumber relish, asparagus

Chef’s Daily Featured Fresh Fish

Ask​ your server for today’s catch!

Apple Tiramisu Cake

Espresso cream anglaise, sweet marsala

Oyster or Prawn Shooter*

Ivar’s signature cocktail sauce ~ 2 / 1.50

Ivar's Famous Clam Chowder & Roll

Northwest-style white clam chowder, bacon ~ 6.75 / 4.75

Crispy Fried Oysters

Locally raised ~ 10 / 6.50

Whidbey Island Bibb Lettuce Salad*

Avocado, fennel, orange, candied walnuts, white balsamic vinaigrette ~ 7.50 / 6

Apple Smoked Coho Salmon Caesar

Choice of grilled or blackened Coho ~ 12.50 / 8.50

Portobello Mushroom & Fresh Mozzarella Flat Bread

Arugula, caramelized onions ~ 9.50 / 7

Crispy Calamari

Seasoned flour, spicy house-made chipotle-lime aioli, crispy spinach leaves ~ 11.50 / 8.50

Fried Green Tomatoes

Cheesy-bacon grits, onion remoulade ~ 7 / 5

Coconut Prawns

Sesame plum sauce, sweet chili sauce, seaweed salad ~ 13.50 / 8.50

Steamers: Clams, Mussels or Both*

Choice of classic or Thai red curry broth ~ 14.50 / 10.50

Uli’s Mens Room Red Sausage Corn Dog

Habanero-honey mustard ~ 8.50 / 6

Seared Rare Ahi Tuna*

Sweet chili sauce, wasabi, pickled ginger ~ 13.25 / 8.25

Pan Seared Fresh Maine Scallops*

Heirloom​ cherry tomatoes, English pea emulsion ~ 15 / 12

Landing Half Pound Prime Burger

Tillamook cheddar, bistro sauce, lettuce, tomato, onion ~ 13 / 10

Grilled Coho Salmon Sandwich

Sun-dried​ tomato pesto mayo, arugula, bacon crumbles ~ 13 / 10

Seared Uli’s Mens Room Red Sausage Sandwich

Guinness mustard, sautéed red peppers and onions ~ 12.50 / 9

Pan Seared Cajun True Cod Fish Tacos

Jicama-red cabbage slaw, black beans, lime-cilantro vinaigrette, queso fresco, sour cream, tortilla chips chips ~ 12.50 / 9

Pan Seared Cajun True Cod Fish Tacos

Red cabbage slaw, black beans, lime-cilantro vinaigrette, queso fresco, sour cream, tortilla chips ~ 12.50 / 9

Ivar's True Cod Fish ‘n Chips

Original recipe since 1938! ~ 14.50 / 9.25

Ivar's Bar Plate

Alaska True cod, baby prawns, clam strips ~ 14.50 / 9.25

Lemon Pepper Linguine & Manila Clams

Oyster​ mushrooms, zucchini, red peppers, shaved garlic-tomato relish ~ 16 / 9

Seasonal Burnt Cream

Caramelized sugar ~ 7 / 4

Seasonal Fruit Crisp

Hazelnut oat topping ~ 7 / 4

House-Made Hot Buttered …

Captain Morgan’s Spiced Rum or Tullamore Dew Irish Whiskey

Cranberry Crush

Captain Morgan’s Spiced Rum, ginger beer, cranberry juice, bitters

Blood Orange Cosmo

Vodka,​ Triple Sec, blood orange, cranberry juice muddled with limes

The Landing Bloody Mary

Choice of house-infused cilantro-jalapeño or basil-black pepper Vodka, Ivar’s famous Bloody Mary mix

Dark and Stormy

Gosling’s Black Seal Rum, ginger beer and lime

Ivarita

Sauza blue tequila, fresh margarita mix, cointreau, splash of cranberry juice

Bluewater Organic Vodka

Silky smooth and clean with hints of spice and vanilla notes

Halcyon Organic Gin

Aged​ White Dog Whiskey, Cointreau, fresh sour mix

Bunker Rye “Whidskey”

Very limited production using proprietary still technology.  Splash of spiced honey on the nose with notes of vanilla and English toffee on the palate

Straight Bourbon Whiskey

Utilizing grains grown in Quincy, WA, a truly hand crafted spirit with notes of spice cabinet, caramel, dark chocolate and vanilla bean is finally ready to enjoy. Aged 5 years in a heavily charred 53 gallon new oak barrel

Diamond Knot “IPA”

Mukilteo, WA

Mac & Jack's “African Amber”

Redmond, Wa

Mannys “Pale Ale”

Seattle, WA

Pyramid “Hefeweizen”

Seattle, WA

Constantly Rotating IPA

Ask​ your server!

Current Selection Dark Beer

Ask your server!

Fresh Seasonal Draft

Ask your server!

Bud Light

St. Louis, MO

Stella Artois

Leuven, Belgium

Guinness Stout

Dublin, Ireland

Budweiser

Coors Light

Lakefront Brewing Pilsner

Hilliard's Blonde Ale

16oz can

Pike 5X Stout

22oz bottle

Corona

Heineken

Ace Pear Cider

Haakebeck

Non-alcoholic

Orca Beverage Sodas (Mukilteo, WA)

Dad’s Root Beer, Hippo Huckleberry,Nesbitt’s Strawberry, Wicked Apple, NuGrape, Sioux City Birch Beer

Perrier Bottled Water

Fresh Squeezed Bottomless Lemonade

Martinelli's Sparkling Apple Cider

Mandarin Orange-Vanilla Bean Burnt Cream

Caramelized sugar, fan wafers

Apple-Cranberry Crisp

Hazelnut oat topping

Chocolate Decadence

Raspberry sauce, espresso crème anglaise

Chocolate Hazelnut Mousse

Toasted hazelnuts, whipped cream

Pecan Praline Bread Pudding

Served warm with Kentucky Bourbon sauce, whipped cream

Dessert Tasting Size

Pick from any of the above desserts

Dessert Trio Sampler

Three tasting size portions from the above desserts

Ranka’s Famous Caramel Carrot Cake

Three layers with cream cheese icing, caramel sauce

Snickers Crème Pie

Caramel chocolate sauce

Salted Caramel-Pear Cheesecake

Caramelized pear compote

Snoqualmie Creamery Ice Cream

Double Fudge Brownie, Danish Vanilla Bean, Flavor-of-the-Moment. Served in pizzelle cookie cup

Ivar's World-Famous Clam Chowder

Kid's Salad

Mixed greens, tomato, cucumber and choice of dressing

Shrimp Cocktail

Bay shrimp and cocktail sauce

Seasonal Fruit Cup

Grilled Coho Salmon

Simply grilled salmon, Yukon Gold mashed potatoes and seasonal vegetable

Ivar's True Cod Fish ‘n Chips

Two pieces of our original recipe cod, French fries and tartar sauce

Grilled Draper Valley Chicken Breast

Served with rice and seasonal vegetable

Pasta Alfredo

Pasta tossed with garlic cream and Parmesan cheese

Grilled Cheese Sandwich

Classic sandwich and French fries

Cheeseburger

Lettuce, tomato, mayonnaise, American cheese and French fries

Chicken Strips

Two pieces of crispy chicken, French fries and barbecue sauce

Shrimp Scampi

Roasted Yukon Gold potatoes and seasonal vegetable

True Cod Taco

Fried True Cod, shredded lettuce, tomato and tortilla chips

Chocolate Mousse

Topped with raspberry sauce

Snoqualmie Ice Cream

One​ scoop of vanilla or seasonal selection

Mini Crème Brûlee

Caramelized sugar crust

Wildberry Smoothie

Featuring​ Monin all natural fruit smoothie mix of raspberry, blackberry and strawberry

Strawberry-Banana Smoothie

Featuring Monin all natural fruit smoothie mix. Garnished with whipped cream and fresh fruit

Pom-Berry Soda

Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda

Wildberry Fizz

Fresh lemonade, wildberry purée and lemon-lime soda

Hogue Columbia

Columbia Valley, WA 7.50 / 28

Novelty Hill

Columbia Valley, WA 12.50 / 48

La Crema

Sonoma Valley, CA 11 / 42

Louis Jadot, Pouilly Fouisse

Burgandy, France 50

Jordan

Russian River Valley, CA 62

Cakebread

Napa Valley, CA 70

Maryhill

Columbia Valley, WA 7.50 / 28

Kim Crawford

Auckland, New Zealand 10.50 / 40

CSM “Horse Heaven Hills”

Columbia Valley, WA 9 / 34

Emmolo

Napa Valley, CA 46

North By Northwest

Horse Heaven Hills, WA 8.50 / 30

CSM “Cold Creek”

Columbia Valley, WA 9.25 / 35

Eroica “Dr. Loosen”

Columbia​ Valley, WA 42

Caposaldo Pinot Grigio

Veneto, Italy 7.50 / 28

Sokol Blosser, Pinot Gris

Willamette​ Valley, OR 12 / 46

Seven Hills, Pinot Gris

Oregon 10 / 38

Ott & Murphy “Elephant Mtn. Vineyard” Viognier

Yakima Valley, WA 12 / 46

Chateau du Campuget Dry Rose

France 7.50 / 28

Ott & Murphy “Possession” White

Columbia Valley, WA 11 / 42

Chateau Ste Michelle Gewürztraminer

Columbia Valley, WA 7 / 26

Veuve du Vernay, Brut  (187ml)

France​ 9.25

Martini & Rossi, Rosé (187ml)

Italy 8.25

Nicolas Feuillatte, Brut (187ml)

France 15

Nicolas Feuillatte, Brut Rosé (187ml)

France 17

Domaine Ste. Michelle, Brut

WA 26

Argyle, Brut

OR​ 42

Schramsberg “Blanc de Blancs”

CA 52

Veuve Clicquot

Reims, France 95

Ruffino Prosecco

Italy 21

Schramsberg “Blanc de Blancs” Sparkling

CA 29

Adelsheim Pinot Gris

Willamette​ Valley, OR 22

Willakenzie Estate “Gisele” Pinot Noir

Willamette Valley, OR 32

Bookwalter “Foreshadow” Cabernet Sauvignon

Columbia Valley, WA 30

Orchard Select

Semi-dry, distinctly bright, rich and full of body. Bright summer fruit flavors, honey smoothness with delicate floral aromatics finish 7.25 / 27

Summer Red Cider

Bright red fleshed apples produce a coral cider naturally rich in flavors of berries and rhubarb. Medium sweetness and bright acidity 8.25 / 31

14 Hands

Columbia Valley, WA 7.50 / 28

Canoe Ridge, “Expedition,”

Horse Heaven Hills, WA 9.50 / 36

CSM “Indian Wells”

Columbia​ Valley, WA 11.50 / 44

Michael David “Freakshow”

Lodi, CA 12 / 46

Januik

Columbia Valley, WA 62

L’Ecole #41

Columbia Valley, WA 65

Reininger

Columbia Valley, WA 75

Seven Falls

Wahluke Slope, WA 46

Amavi

Walla Walla Valley, WA 58

Stags Leap Wine Cellars “Artemis”

Napa, CA 95

Spring Valley “Derby”

Walla Walla Valley, WA 95

Velvet Devil

Columbia Valley, WA 8.50 / 32

CSM “Indian Wells”

Columbia Valley, WA 11.50 / 44

Bergevin Lane, “Wild Child”

Wahluke Slope, WA 48

Northstar

Columbia Valley, WA 68

Seven Hills, “Seven Hills Vineyard”85

Walla Walla Valley, WA 85

King Estate “Acrobat”

Oregon 11 / 42

Sokol Blosser

Willamette Valley, OR 13 / 50

Willamette Valley Vineyards

Willamette Valley, OR 48

Ponzi, “Tavola”

Willamette Valley, OR 56

Domaine Serene, “Yamhill Cuvée”

Willamette Valley, OR 75

Snoqualmie

Columbia Valley, WA 7.50 / 28

Charles Smith “Boom Boom”

Columbia Valley, WA 9.25 / 35

Saviah “The Jack”

Wahluke Slope, WA 40

Tenet, “The Pundit”

Columbia Valley, WA 46

7 Deadly Zins

Lodi, CA 9.50 / 40

Seghesio

Sonoma County, CA 50

Renegade Wine Co., Grenache

Walla Walla Valley, WA 9.50 / 36

Doña Paula, Malbec

Mendoza, Aregentina 8.50 / 32

Bergevine Lane “Linen” Red Blend

Columbia Valley, WA 9 / 34

Sleight of Hand Cellars “Spellbinder” Red Blend

Columbia​ Valley, WA 44

Efeste “Final Final”, Red Blend

Columbia Valley, WA 58

Quil Ceda Creek Red Blend

Columbia Valley, WA 80

Red-dy, Aim, Order

King Estate “Acrobat” Pinot Noir OR • Velvet Devil Merlot, Columbia Valley, WA • Bergevine Lane “Linen” Columbia Valley, WA

The Hills Are Alive

Novelty Hill Chardonnay Columbia Valley, WA • CSM “HHH” Sauvignon Blanc Columbia Valley, WA • Seven Hills Pinot Gris OR

Known To Rhone

Renegade Wine Co. Grenache Walla Walla Valley, WA • Charles Smith “Boom Boom” Syrah Columbia Valley, WA • Chateau du Campuget Dry Rose, France

Barrel Aged Blueberry Tea

Disaronno Amaretto, orange liqueur, tea

The 1938 Special

Bulleit Bourbon, Apricot Brandy, black walnut bitters

Spanish Coffee

Brandy, Tia Maria, coffee, whipped cream, cinnamon-sugar rim

B-52 Coffee

Baileys, Kahlua, Grand Marnier, coffee

Apple Cider Warmer

Captain Morgan’s Spiced Rum, Fireball Cinnamon Whiskey, cider, orange twist

Ivar’s Cocoa

Frangelico, Kahlua, Brandy, hot cocoa, whipped cream topped withchocolate shavings

Fonseca 10yr Tawny Port

Fonseca 20yr Tawny Port

Taylor Fladgate Ruby Port

Taylor Fladgate  10yr Tawny Port

Taylor Fladgate 20yr Tawny Port

Woodford Reserve

Basil Hayden’s

Woodinville Whiskey Co.

Knob Creek

Bunker (Whidbey Island, WA)

Templeton

Woodinville Whiskey Co.

Macallan 12yr

Macallan Fine Oak

Macallan 18yr

Macallan 21yr

Balvenie Double Wood 12yr

Balvenie Caribbean Cask 14y

Balvenie Single Barrel 15yr

Balvenie Double Wood 17yr

Balvenie Port Wood 21yr

Glenfiddich Bourbon Barrel Reserve 14yr

Laphroaig 10yr

Lagavulin 16yr

Oban 14yr

Johnnie Walker Gold Label “Reserve”

Johnnie Walker Blue

Johnnie Walker Black